What a great day! The breakfast was scrumptious and ‘Mike the celebrity’ chef was just lovely......nearly as good as having Mike Hussey!

Toni

What a wonderful way to celebrate his birthday with that great chef's cooked breakfast! It was fantastic – great idea, and compliments to Mike, it was the best cooked breakfast we've had in ages !
You may have started a trend now !

Neesie

He might be on his way to a ball but this young man knows where to come for a quick treat.

Hmmm... he looks somewhat familiar. Could he be related to Master Chef Mike at all?

In appreciation of continued and active support of the
Australian Defence Force Reserves

What a wonderful day.
Relaxed atmosphere with family & friends.
What more could you ask for….
Great food
that's what

Mike you Rock!!!

Rob & Helena

"We chose Kitchen Sorcery to cater for our wedding function after walking past the shop at the Edgewater shopping centre.

The owner Mike is friendly, approachable and always helpful with menu ideas. Our night was a huge success with everyone commenting on how nice the food was. There was plenty of food to go around and all the guys were able to go up for seconds.

We would not hesitate to use Mike again." (Andrew)

Thank you very much for the catering job you did for our wedding. I did not hear from our guests a comment regarding the catering that was less than 'fantastic', 'great' or similar.

I honestly can't fault the food or your service pre, during or post the event.

Many thanks,

Rob Green

We have been using Kitchen Sorcery for all our catering needs for over a year now and have never been disappointed in the food and service. Mike and his team can always be relied on to provide us with delicious, tasty food whether it be for our Doctors lunches or a special catering occasion.

Nothing is ever a bother for Mike to arrange, he is just a phone call away and the food is delivered to our premises on time which is a great bonus for us not having to go and pick it up.

Kathy Reeve
Practice Manager
Joondalup Drive Medical Centre

I asked Mike to put together a Xmas dinner for our wine group. We have been doing formal wine tasting over 20 years and I wanted something special and different and they are pretty fussy.

Mike put together a great meal featuring beautiful canapes, Dorpa Lamb, flambe crepes and cheese. He arranged all the food and various implements and cooked everything "at the table". It was great and really appreciated by the group. Much better than a restaurant and cost less.

Peter Leitans